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Potato slices are thin or thick cuts of potatoes, usually made by slicing a whole potato into round or oval pieces. They can vary in thickness depending on their intended use—thin slices are often used for chips or crisps, while thicker slices work well for frying, roasting, or baking. Potato slices can be cooked in various ways, including frying, baking, grilling, or boiling. They have a starchy texture that becomes crispy when fried or roasted and soft when boiled. Seasonings like salt, pepper, herbs, and spices can be added to enhance their flavor.